Meet the scientists!
My CV
School:
In 2004 I went to Thomas Danby College in Leeds to study Catering, its from here my love of Food grew
University:
After finishing in Leeds in 2006, I went to University of Wales in Cardiff to study Food Science & Technology, I gained a BSc (Hons) and since then have acheived many other food based qualifications
Work History:
I have worked in only one foodie job, other than the one I am now. After graduating Uni I worked in a Food Research facility called Zero2Five in Cardiff. It is here I did my work on confectionery
Employer:
I work for a large food company now. We make all sorts of yummy treats. I work trying new functional ingrediants in products, and seeing what benefit we can get by adding them. If you think of Captain Birdseye, you’ll see what products I mean :-)
Current Job:
I like to refer to myself as a “Food Scientist” but many others choose to call themselves “Food Technologists” – Its all the same really.

James Hargreaves
Can't believe its the last day of "I'm a Scientist" - Please keep voting for me!! :-)
My Interview
My profile link:
http://ironj11.imascientist.org.uk/profile/jameshargreaves/
Short link: http://ias.im/u.9602
Search
- because you are the two finalists? how are you feeling and are you competitive?
- Is Leeds a good university if I want to be a teacher?
- when make a chemical reaction you can then seperate it into its single elements. with food eg cake can you seperate it
- do you hate any part of science ? if so why
- Why do we have dreams?
- Did you like your science teachers at school?
- Do you think that there is other sentient life similar to life on earth somewhere in the milky way?
- if you win please come to chantry high school!!!!!!!!!!!!!!!!!!!!!!!!!!!martley?
- do you love sweets?
- can you send me some sweets in the post plz!!!!!
- View all my answered questions
Comments
- what techniques/methods do you use in your job? (1 comments)
- how do you like your eggs (1 comments)
- What sort of scientific procedures do you have to go through when making new foods? (Such as using iodine to test for (1 comments)
- would it be possible to make a cheese flavoured jelly?? (1 comments)
- do you think that there are many more recipes for cakes to discover and for meals too that have not yet ever been made?? (1 comments)
- what does the E mean on packets of food which is next to the weight? (1 comments)
- what type of corrosive substance is the most strongest? (1 comments)
- Are you ready for I'm a Scientist Get Me Out of Here? (1 comments)
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