• Question: I know your a scientist,but would you like to be a chef to?

    Asked by georgiamatthews1998 to James on 15 Jun 2011.
    • Photo: James Hargreaves

      James Hargreaves answered on 15 Jun 2011:


      Hey there…
      Thanks for your question.
      I wouldn’t like to be a chef.. its too hectic and busy in a restaurant/hotel kitchen for me.

      Part of my training to become a food scientist was inspired by me going to catering college before university. So i actually became a chef before i became a scientist! its a good job i did really or i wouldn’t know how to create all the wonderful things i do now in my job. 🙂

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